But in a good way. I may or may not have mentioned that I do home brewing (I'm feeling lazy and can't be bothered to read previous blogs to find out), but yesterday I started another couple gallons of wine, blackcherry and apple. At the moment the fermentation is just getting going, another day or two and the demijohns will be bubbling away merrily. I recently also got a still, it has three uses listed on the instructions, 1) purifying water, 2) making essential oils and 3) producing spirits, of course I will be doing 1) and 2) and NEVER doing 3) ;). I meant to get the first batch going yesterday, but spent too long doing wine, so will have to do it tonight. Quite looking forward to it as I've done lots of beer and wine, but never anything stronger.